Barberry is a traditional bitter tonic that helps support the liver functions and cleanse a congested system. 1 Barberry is rich natural source of berberine. Berberine is bright yellow and somewhat bitter, and has long been used in traditional medicine for its anti-inflammatory and anti-microbial effects. This well known antiseptic photochemical, also found in goldenseal…

Barley grass is rich source of organic sodium and calcium. This helps to aid digestion by improving production of hydrochloric acid in the stomach. Barley juice is good for preventing arthritis as it is rich in calcium and vitamin D. It is very high in iron, folic acid, vitamin C, Vitamin B12, pyridoxine and protein…

Traditional uses include the treatment of snakebites, colds, and inflammation within nasal passages — a common effect of colds, for example. Basil provides some macronutrients, such as calcium and vitamin K, as well as a range of antioxidants. Sweet basil, for example, has a high concentration of the chemical agent eugenol. This gives it a…

Ocimum sanctum is an annual herb belonging to the mint family with 150 varieties worldwide. Ocimum sanctum emits a spicy scent when bruised. It is believed to purify expectorants, and called the “wonder herb”. Tulsi is pungent and bitter in taste, pungent in the post digestive effect and has hot potency. The roots, leaves and…

Bee pollen is a mixture of flower pollen, nectar, enzymes, honey, wax and bee secretions, not to be confused with bee venom, honey or royal jelly. Foraging honey bees collect pollen from plants and transport it to the beehive, where it’s stored and used as food for the colony. And, as research is beginning to…

This is used since 3rd century AD onwards and it is used for medicinal purposes. It is regarded as the laxative, treated for headaches, coughs, bad breath and for aphrodisiac. It contains soluble fiber, powerful antioxidants, proteins and carbohydrates. It also contains iron, folic acid, minerals like potassium and magnesium, vitamin A, vitamin C and…

peppers are used in traditional medicine as well as food in Africa.[16] English botanist John Lindley described C. annuum in his 1838 Flora Medica thus:[17] “ It is employed in medicine, in combination with Cinchona in intermittent and lethargic affections, and also in atonic gout, dyspepsia accompanied by flatulence, tympanitis, paralysis etc. Its most valuable…

In general, Birch is said to have diuretic, antirheumatic, stimulant, astringent, anthelmintic, choloagogue and diaphoretic qualities. Being a blood purifier, the tea, twigs and bark can be helpful for boils and sores when taken internally as well as used as a wash. Birch bark has positive effects on the bowel as well, which makes it…

Black Cohosh is also called black snakeroot and black bugbane in English and botanical name is Actaea Racemosa and botanical synonym is Cimicifuga Racemosa). Black Cohosh, or Actaea Racemosa, is a species of flowering plant that belonged to the family Ranunculaceae. It possesses several bioactive compounds that can help in the treatment of a range…

Benefits of black seed oil Scientists with a range of specialties have researched the possible benefits of black seed oil. However, it is important to note that many studies to date have used cells or animals as models, and there is limited research available on the effects of black seed oil in humans. Benefits for…

Black currant (Ribes nigrum), sometimes known as blackcurrant, is a woody shrub native to Europe and Asia. Although this currant plant is grown for its small black berries, it is also highly valued for the leaves, which are said to have great value as a medicinal herb. What are black currant leaves for? Read on…

Black pepper has several health benefits. It is rich in vitamins and minerals such as copper, magnesium, calcium, iron, phosphorus, Vitamin C, B2, and B6. It also has substantial quantities of fibre, which is essential for good digestion. Here are the top six health-pros of organic black pepper: Enhances digestion Black pepper promotes the secretion…