Mealy Kudzu (Fen-Ke) Root
Kudzu is a vine. Under the right growing conditions, it spreads easily, covering virtually everything that doesn’t move out of its path. Kudzu was introduced in North America in 1876 in the southeastern U.S. to prevent soil erosion. But kudzu spread quickly and overtook farms and buildings, leading some to call to kudzu “the vine…
Read MoreLady’s Mantle Leaf
Alchemilla is used for stomach problems, mild diarrhea, diabetes, water retention, swelling (inflammation), and muscle spasms. Some people use it as a gargle for sore mouth and throat. Women use alchemilla for heavy or painful menstrual periods or for symptoms of menopause. Some people apply alchemilla directly to the skin to stop bleeding; improve wound…
Read MoreLady’s Slipper Root
The root of Lady’s Slipper is called “Nature’s Tranquilizer” and is used primarily as a gentle tonic to calm the nerves and ease tension, anxiety, and stress. Often called the American Valerian, it is also thought to relieve depression, recurring headaches, and hyperactivity in children. Lady’s Slipper is mainly used as a nervine and tonic…
Read MoreLavender Flower
MEDICINAL USES Historical Uses Lavender has a long history of use, and is cited as having a wide range of applications. I will begin by discussing historical uses of lavender and then go on to look at modern day applications. The lavender plant may have first been domesticated in Arabia well before the time of…
Read MoreLemon Balm Aerial
Lemon balm (Melissa officinalis) is an herb in the mint family. It is often used for culinary purposes to make teas, marinate chicken or fish, or flavor baked foods and jams. Lemon balm is also believed to treat a range of medical disorders affecting the digestive tract, nervous system, and liver.1 Its use dates back…
Read MoreGuggulu
Guggul is made from the sap (gum resin) of the Commiphora mukul tree, which is native to India. This tree has been used in Ayurvedic medicine for centuries, and Ayurvedic texts dating back to 600 BC recommend it for treating atherosclerosis. Today guggul gum resin is used for arthritis, lowering high cholesterol, “hardening of the…
Read MoreGymnema
Gymnema sylvestre is a woody climbing shrub that’s native to the tropical forests of India, Africa and Australia. Its leaves have been used in the ancient Indian medicinal practice Ayurveda for thousands of years. It has been a traditional remedy for various ailments, including diabetes, malaria and snakebites (1Trusted Source). This herb is thought to…
Read MoreHaritaki
Haritaki (Terminalia chebula) is a tree native to southern Asia and India. The dried fruit of the tree has a long history of use in Ayurveda, the traditional medicine of India. Sometimes referred to as "chebulic myrobalan," haritaki is one of three dried fruits that make up the ayurvedic formula Triphala. Available in powder or…
Read MoreHawaiian Yellow Vine
How Does Banisteriopsis caapi Work? MAO Inhibitor The beta-carbolines harmine, tetrahydroharmine, and harmaline are MAO-A inhibitors [6]. In the gut, they prevent MAO-A from breaking down N, N-Dimethyltryptamine (DMT), allowing it to travel to the brain and pass the blood-brain barrier [5]. Furthermore, this MAO-A inhibition stimulates dopamine release, which may help with Parkinson’s disease…
Read MoreOne Seed Hawthorn Berry
Hawthorn berries are tiny fruits that grow on trees and shrubs belonging to the Crataegus genus. The genus includes hundreds of species commonly found in Europe, North America, and Asia. Their berries are packed with nutrition and have a tart, tangy taste and mild sweetness, ranging in color from yellow to deep red to black…
Read MoreHerb Robert Leaf
Herb Robert is plant. It has an unpleasant odor, so it is sometimes called “Stinky Bob.” The leaves, stems, and flowers are used to make medicine. Herb Robert is used for diarrhea; to improve functioning of the liver and gallbladder; to reduce swelling (inflammation) of the kidney, bladder, and gallbladder; and to prevent the formation…
Read MoreHigh Vitamin D Mushroom Blend
Health benefits of Mushrooms: 1)Mushroom consists of 90 percentage of water and contains very less calories.They have high fibre content and are low in sodium and fat.Thus, aid in weight loss. 2)Mushrooms are rich in potassium.Thus helps in reducing blood pressure and prevents stroke. 3)Mushroom is the one containing good amount of copper and is…
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